Finishing seasonings are blends crafted to be added at the end of cooking. A sprinkle right before serving unlocks aroma, vibrant flavor, and a chef-level "wow" factor—no complicated steps required.

Each blend has its own personality. Add one to your dish, and you get a new flavor story. Add another, and suddenly you’ve created something entirely different. One recipe → three dishes → endless possibilities. It’s culinary magic in a pinch.

Right before serving. A pinch on plated food brightens flavor, adds texture, and gives your dish a polished, restaurant-worthy finish.

Absolutely, but we recommend using them as the finishing touch to your hard work!

Honestly? Nearly everything. Veggies, grains, proteins, eggs, noodles, soups, pizza, salads—and especially leftovers. Our blends are built to be versatile, playful, and weeknight-friendly.

Most are warm and flavorful, not hot. Aleppo has a gentle glow, Pink Pepper brings floral brightness, and nothing is designed to overwhelm heat-sensitive palates.

Yes. All Ikeuchi blends are naturally gluten-free and plant-based. (And delicious.)

We partner with trusted suppliers who prioritize quality, transparency, and responsible production. Flavor starts at the source—and we honor that.

Stored in a cool, dry spot, your blends will stay vibrant for 12–18 months. (Though most customers finish them way sooner.)

Exclusively on our website and a curated selection of specialty retailers. (And always fresh and small-batch.)

Keep them away from heat, steam, and direct sunlight. Treat them like the little gems they are.

YES—that’s the magic. Yesterday’s takeout, roasted veggies, or meat becomes a whole new dish with a single sprinkle.

Follow us on instagram or facebook where we post dishes we’ve loved using our seasoning blends on. We would love to see what you’ve come up with, so please tag or DM us with any ideas, inspirations or photos!

Not yet, but we sure hope to soon!