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Woman Owned | Chef Driven | Garden Inspired

Finishing Salts from a James Beard Nominated Chef

Cooking at home should feel both effortless and inspired. Finishing blends are designed to be added just before serving. They are the simplest way to elevate what you already love cooking — no recipe required.

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Bonito Crunch | Smoky Umami Chili Crisp

A longtime favorite at Chef Casey's Banh Oui, Bonito Crunch is now available for a limited run. Order while supplies last! Packed with umami powered ingredients, the result is smoky, addictive and delicious on nearly everything.

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  • What is a Finishing Blend?

    In restaurant kitchens, dishes get finished right before they leave the pass — a pinch of flaky sea salt, a drizzle of something rich or spicy, or a crack of pepper. It’s not only decorative, but aromatic, textural and flavorful. Home recipes almost always forget this step. Ikeuchi finishing salts are made specifically this. 

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  • "Kinako Nectar is unlike anything I’ve tasted — nutty, floral, and naturally sweet."

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  • "What I love most is the story behind these blends — chef-crafted but inspired by the garden."

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  • "Aleppo Ember has become my secret weapon. It adds just the right warmth and depth to everything from eggs to roasted chicken. It feels chef-level, but I can use it in my everyday cooking."

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The Culinary Enthusiast Gift Set

The Ikeuchi Finishing Set brings together all five of Chef Casey Felton’s signature products — a toolkit for adding depth, brightness, heat, and texture to any dish. 

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IKEUCHI

Ikeuchi Gift Card

$10.00
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