Aleppo Ember
Aleppo Ember
There was a time in my life when I put cumin in almost everything. Friends and family used to joke that every dish I made often revolved around it — and honestly, they weren’t wrong. I love its bold, aromatic, savory character.
To balance cumin’s main-character energy, I paired it with the gentle warmth of Aleppo pepper and the slightly sweet aroma of fennel. The result is Aleppo Ember — a bright, earthy, and deeply flavorful blend that’s my go-to upgrade for classic seasoned salt.
It’s magic on fried potatoes, scrambled eggs, grilled fish and roast chicken — basically, anything that deserves a savory seasoning with a little heat.
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Ingredients
Ingredients
·Organic cumin
·Organic coriander
·Organic Fennel
·Aleppo pepper
·Organic garlic
·Organic Onion
·Celery salt
Allergens
Allergens
Allium
Chef Recommendations
Chef Recommendations
Toss into fries, roasted potatoes or mixed into potato salad.
Sprinkle onto buttered popcorn or freshly fried tortilla chips.
Stir into mayo with shredded mozzarella for a cheesy topping to garlic bread.
Morsel
Morsel
Aleppo is made from Halaby chili peppers and named after the Syrian city Aleppo where the chilis were once grown in abundance.
Ikeuchi Finishing Seasonings — Frequently Asked Questions
What are finishing seasonings?
Finishing seasonings are blends crafted to be added at the end of cooking. A sprinkle right before serving unlocks aroma, vibrant flavor, and a chef-level "wow" factor—no complicated steps required.
How do Ikeuchi blends transform one dish into many?
Each blend has its own personality. Add one to your dish, and you get a new flavor story. Add another, and suddenly you’ve created something entirely different. One recipe → three dishes → endless possibilities. It’s culinary magic in a pinch.
When should I use finishing seasonings?
Right before serving. A pinch on plated food brightens flavor, adds texture, and gives your dish a polished, restaurant-worthy finish.
Can I cook with the blends too?
Absolutely, but we recommend using them as the finishing touch to your hard work!
What foods do they pair best with?
Honestly? Nearly everything. Veggies, grains, proteins, eggs, noodles, soups, pizza, salads—and especially leftovers. Our blends are built to be versatile, playful, and weeknight-friendly.
Are the blends spicy?
Most are warm and flavorful, not hot. Aleppo has a gentle glow, Pink Pepper brings floral brightness, and nothing is designed to overwhelm heat-sensitive palates.
Are the seasonings gluten-free or vegan?
Yes. All Ikeuchi blends are naturally gluten-free and plant-based. (And delicious.)
Are your ingredients ethically sourced?
We partner with trusted suppliers who prioritize quality, transparency, and responsible production. Flavor starts at the source—and we honor that.
How long do they last?
Stored in a cool, dry spot, your blends will stay vibrant for 12–18 months. (Though most customers finish them way sooner.)
Where can I buy Ikeuchi seasonings?
Exclusively on our website and a curated selection of specialty retailers. (And always fresh and small-batch.)
How should I store the blends?
Keep them away from heat, steam, and direct sunlight. Treat them like the little gems they are.
Can I use them to elevate leftovers?
YES—that’s the magic. Yesterday’s takeout, roasted veggies, or meat becomes a whole new dish with a single sprinkle.
Where can I get recipe or dish ideas?
Follow us on instagram or facebook where we post dishes we’ve loved using our seasoning blends on. We would love to see what you’ve come up with, so please tag or DM us with any ideas, inspirations or photos!
Do you ship internationally?
Not yet, but we sure hope to soon!