Bonito Crunch
Bonito Crunch
Bonito Crunch is a mouthwatering multifaceted condiment that compliments any dish.
Spicy, crunchy, and umami-rich — the ultimate finishing touch for anything!
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Ingredients
Ingredients
Katsuobushi
Chili
Sesame seeds
Organic Safflower Oil
Organic sugar
Kosher salt
Garlic
Shallots
Allergens
Allergens
Fish, Sesame, Safflower
Chef Recommendations
Chef Recommendations
Delicious mixed into hummus, baba ganoush or raita.
Great for dipping your favorite sushi roll or slice of sashimi.
A perfect garnish for Cacio e Pepe.
Morsel
Morsel
The katsuobushi flake used in our chili crunch are from Matoba Suisan. They are made from a skipjack tuna that has been poached and smoked. The result is smoky, slightly salty and rich in umami, making our bonito crunch that much more flavorful.
Ikeuchi Finishing Seasonings — Frequently Asked Questions
What are finishing seasonings?
Finishing seasonings are blends crafted to be added at the end of cooking. A sprinkle right before serving unlocks aroma, vibrant flavor, and a chef-level "wow" factor—no complicated steps required.
How do Ikeuchi blends transform one dish into many?
Each blend has its own personality. Add one to your dish, and you get a new flavor story. Add another, and suddenly you’ve created something entirely different. One recipe → three dishes → endless possibilities. It’s culinary magic in a pinch.
When should I use finishing seasonings?
Right before serving. A pinch on plated food brightens flavor, adds texture, and gives your dish a polished, restaurant-worthy finish.
Can I cook with the blends too?
Absolutely, but we recommend using them as the finishing touch to your hard work!
What foods do they pair best with?
Honestly? Nearly everything. Veggies, grains, proteins, eggs, noodles, soups, pizza, salads—and especially leftovers. Our blends are built to be versatile, playful, and weeknight-friendly.
Are the blends spicy?
Most are warm and flavorful, not hot. Aleppo has a gentle glow, Pink Pepper brings floral brightness, and nothing is designed to overwhelm heat-sensitive palates.
Are the seasonings gluten-free or vegan?
Yes. All Ikeuchi blends are naturally gluten-free and plant-based. (And delicious.)
Are your ingredients ethically sourced?
We partner with trusted suppliers who prioritize quality, transparency, and responsible production. Flavor starts at the source—and we honor that.
How long do they last?
Stored in a cool, dry spot, your blends will stay vibrant for 12–18 months. (Though most customers finish them way sooner.)
Where can I buy Ikeuchi seasonings?
Exclusively on our website and a curated selection of specialty retailers. (And always fresh and small-batch.)
How should I store the blends?
Keep them away from heat, steam, and direct sunlight. Treat them like the little gems they are.
Can I use them to elevate leftovers?
YES—that’s the magic. Yesterday’s takeout, roasted veggies, or meat becomes a whole new dish with a single sprinkle.
Where can I get recipe or dish ideas?
Follow us on instagram or facebook where we post dishes we’ve loved using our seasoning blends on. We would love to see what you’ve come up with, so please tag or DM us with any ideas, inspirations or photos!
Do you ship internationally?
Not yet, but we sure hope to soon!