Pepper Tree Salt
Pepper Tree Salt
I must have walked past hundreds of pink Peruvian pepper trees in Los Angeles without ever stopping to wonder if the “peppercorns” hanging from their feathered branches were edible. Then I moved into my California bungalow — and found one growing right in my backyard.
Curiosity struck. I learned that the bright pink “peppercorns” weren’t actually pepper at all, but the delicate, floral berries of the Peruvian pepper tree. Once dried and crushed, their flavor was subtly sweet, peppery, and citrusy.
Pepper Tree Salt is an easy seasoning upgrade inspired by the tree just outside my kitchen window. As a chef, dishes rarely go out to the dining room without being finished with good olive oil, a sprinkling of salt or a crack of black pepper.
Pepper Tree Salt is your Chef finishing salt to impress upon your guests at your next dinner party.
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Ingredients
Ingredients
·Pink peppercorns
·Maldon Sea Salt
·Hibiscus
·Rosemary
Allergens
Allergens
Pink peppercorns are a berry not a pepper!
Nut Allergies Beware! The Peruvian pepper tree belongs to the same family as cashews, pistachios and even mangoes.
Chef Recommendations
Chef Recommendations
Add our Pepper Tree Salt to your oyster mignonette. A mignonette is traditionally made with brunoised (small diced) shallots macerated in champagne vinegar and finished with a crack of black pepper.
Sprinkle over sliced sashimi and finish with some really good olive oil for a simple crudo dish.
Season your dressed Caesar Salad with Pepper Tree Salt for an elevated version of the classic.
Morsel
Morsel
This Peruvian berry is rich in flavonoids. These antioxidant compounds can help combat stress in the body and potentially help reduce the risk of certain chronic diseases.
Ikeuchi Finishing Seasonings — Frequently Asked Questions
What are finishing seasonings?
Finishing seasonings are blends crafted to be added at the end of cooking. A sprinkle right before serving unlocks aroma, vibrant flavor, and a chef-level "wow" factor—no complicated steps required.
How do Ikeuchi blends transform one dish into many?
Each blend has its own personality. Add one to your dish, and you get a new flavor story. Add another, and suddenly you’ve created something entirely different. One recipe → three dishes → endless possibilities. It’s culinary magic in a pinch.
When should I use finishing seasonings?
Right before serving. A pinch on plated food brightens flavor, adds texture, and gives your dish a polished, restaurant-worthy finish.
Can I cook with the blends too?
Absolutely, but we recommend using them as the finishing touch to your hard work!
What foods do they pair best with?
Honestly? Nearly everything. Veggies, grains, proteins, eggs, noodles, soups, pizza, salads—and especially leftovers. Our blends are built to be versatile, playful, and weeknight-friendly.
Are the blends spicy?
Most are warm and flavorful, not hot. Aleppo has a gentle glow, Pink Pepper brings floral brightness, and nothing is designed to overwhelm heat-sensitive palates.
Are the seasonings gluten-free or vegan?
Yes. All Ikeuchi blends are naturally gluten-free and plant-based. (And delicious.)
Are your ingredients ethically sourced?
We partner with trusted suppliers who prioritize quality, transparency, and responsible production. Flavor starts at the source—and we honor that.
How long do they last?
Stored in a cool, dry spot, your blends will stay vibrant for 12–18 months. (Though most customers finish them way sooner.)
Where can I buy Ikeuchi seasonings?
Exclusively on our website and a curated selection of specialty retailers. (And always fresh and small-batch.)
How should I store the blends?
Keep them away from heat, steam, and direct sunlight. Treat them like the little gems they are.
Can I use them to elevate leftovers?
YES—that’s the magic. Yesterday’s takeout, roasted veggies, or meat becomes a whole new dish with a single sprinkle.
Where can I get recipe or dish ideas?
Follow us on instagram or facebook where we post dishes we’ve loved using our seasoning blends on. We would love to see what you’ve come up with, so please tag or DM us with any ideas, inspirations or photos!
Do you ship internationally?
Not yet, but we sure hope to soon!